should have a rich ruby-red color with a fresh, fruity aroma.Step 7: Add the fresh lemon juicePour the freshly squeezed lemon juice into the beetroot mixture. Stir thoroughly with a clean spoon to combine all the flavors.Start with half a lemon, then taste the juice. If you prefer a brighter, tangier drink, add a little more lemon juice.Step 8: Taste and adjust the flavorTaste the juice before serving and make any necessary adjustments.
If it tastes too earthy, add more apple or carrot.If it is too
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