Place the prepared ingredients into a high-speed blender.Add cold water: Pour in approximately ¼ cup of cold water to help the blades process the ingredients. Add a little more if necessary.Blend thoroughly: Blend until the mixture is as smooth as possible.Strain the mixture: Place a fine-mesh sieve over a large bowl or jug. Pour the blended mixture through the sieve and gently press the pulp with a spoon to extract the liquid.Add lemon juice: Stir the fresh lemon juice into the strained liquid.Serve immediately: Pour
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