| JPG | ||
| Activation Time | 8 to 10 minutes | Critical resting period after chopping raw garlic. |
Storage & Maintenance: Preserving Garlic Potency
To maintain maximum chemical potency and flavor over time:
- Store Whole Bulbs at Room Temperature: Keep whole garlic heads in a cool, dry, well-ventilated area away from direct sunlight. Avoid plastic bags, which trap moisture and cause molding.
- Avoid Refrigerating Whole Garlic: Cold environments trigger sprouting, which lowers allicin potential and alters flavor profiles.
- Do Not Heat Immediately: Cooking garlic immediately after chopping destroys the temperature-sensitive alliinase enzyme. Always allow
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