dough forms.
Adjust the dough: If the dough is too dry, add milk one tablespoon at a time. It should be soft, workable, and not overly sticky.
Let it rest: Cover the dough and let it rest for 10–15 minutes.
Shape the gorditas: Divide the dough into
equal portions and form small balls. Flatten the dough with your hands to create discs about 1 cm thick.
Cooking: Heat a griddle or non-stick pan over medium-low heat. Place the gorditas on the griddle and cook for 3–4 minutes per side, until
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