and Substitutions
See the complete list of ingredients below on the recipe card.
- Flour: all-purpose or cake flour
- Cocoa: Use high-quality baking Dutch-process cocoa like Ghirardelli or Guittard. You can use regular baking cocoa for this recipe if needed, but the Dutch-process cocoa elevates it to the next level.
- Unsalted butter: Use good-quality unsalted butter, such as Land O Lakes, Kerrygold, or Challenge butter. If using salted butter, eliminate the added salt.
- Eggs: large ones, please
- Buttermilk: You can save money and make your buttermilk at home by adding 1
There’s more to discover. Continue to the next page for the rest of this article.
