extract.
Pour the cake batter into a well-greased and floured Bundt pan and bake for about an hour or until a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 20-30 minutes before inverting it on a plate or cake stand. Let it cool for several hours before sprinkling it with powdered sugar. Slice and serve a la mode or with fresh whipped cream.
Store and Freeze
Store the well-wrapped cake on the counter at room temperature for 3-4 days. Storing the cake
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