powder, and salt together. Then, set it aside for a few minutes. Using a stand mixer with a paddle attachment or a hand electric mixer, beat the butter and sugar on medium until pale yellow, fluffy, and light. This can take several minutes.
Turn the mixer to low and add the eggs one at a time, beating until incorporated. Add the dry ingredients and the milk in increments, alternating between the two. Scrape down the sides of the bowl and beaters with a spatula when needed. Mix in the vanilla
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