- the cocoa you are using.
- Pound cakes are easy to overbake. They are done when they reach an internal temperature of 210 degrees. An instant-read thermometer is an inexpensive kitchen gadget and a lifesaver for many recipes.
- Cool the cake in the pan for 25-30 minutes before inverting.
- Once inverted, fully cool before dusting it with powdered sugar.
- I like the simple powdered sugar dusting, but you can top it with chocolate ganache or a chocolate glaze.
How to Make Chocolate Pound Cake
Start by whisking the flour, cocoa, baking
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