- tablespoons ice water
For the Creamy Filling & Apple Layer:
- 3 large sweet-tart apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
- 1 cup heavy cream or whole milk
- 2 large egg yolks
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 2 tablespoons apricot jam (heated for glazing)
Step-by-Step Preparation Steps
- Prepare the Crust: In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water until
There’s more to discover. Continue to the next page for the rest of this article.
