- dough forms. Press into a rectangular or round tart pan, prick with a fork, and chill for 20 minutes. Pre-bake at 350 degrees Fahrenheit for 12 minutes.
- Make the Custard Filling: Whisk together egg yolks, sugar, cornstarch, heavy cream, and vanilla extract in a saucepan over medium-low heat. Stir constantly until the mixture thickens into a smooth cream. Pour the warm custard evenly over the pre-baked crust.
- Arrange the Apples & Bake: Arrange the thinly sliced apples neatly in overlapping rows over the custard layer. Bake at 350 degrees Fahrenheit
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