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with salt, pepper, and paprika. Once cooked, let it cool slightly and stir in the fresh parsley and green onions.
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Prepare the Sauce: In a small bowl, whisk together the yogurt, oil, and egg until smooth.
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Assemble the Roll:
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Lay one sheet of phyllo dough on a flat surface. Brush it lightly with the yogurt sauce.
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Place another sheet on top and repeat until you have 3-4 layers.
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Spread the cooked ground beef mixture evenly over the top sheet (as seen in your photo).
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Sprinkle a generous layer of shredded
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