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cheese over the meat.
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Roll and Bake:
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Carefully roll the dough tightly into a long log.
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Brush the top of the roll with the remaining sauce or a beaten egg yolk for a golden finish.
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Place on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the crust is golden brown and crispy.
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Serve: Let it rest for 5 minutes, then slice into thick pieces. Garnish with more fresh herbs if desired.
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