Ingredients:
– 2 medium beetroots
– 2 medium carrots
– 2 fresh amla (Indian gooseberries)
– 1–2 cups water (as needed)
Method:
1. Wash all the ingredients thoroughly.
2. Peel the beetroots and carrots if desired, then cut them into small pieces.
3. Remove the hard seeds from the amla and chop it.
4. Boil the chopped beetroot, carrots, and amla in water until they become tender.
5. Let the mixture cool completely.
6. Blend everything until smooth.
7. Strain through a fine-mesh sieve for a smoother juice.
8. Pour into a glass and
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