the meat. Marinate for at least 6 hours in the refrigerator.
Now for the Adobo sauce instructions:
Toast the chiles on a griddle over medium heat. Remember that this is a quick process to prevent the chiles from burning and making the sauce bitter.
Place the roasted chiles in a small saucepan and cover with water. Simmer for about 12 minutes, or until soft. Let cool for about 10 minutes.
Drain the chiles and place them in the blender with the orange juice, vinegar, and water. Blend until smooth and
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