season with salt to taste.
When you’re ready to bake the leg, remove it from the refrigerator and let it come to room temperature. Preheat the oven to 180°C (350°F) for 20 minutes.
Using a pastry brush, brush the melted butter over the meat, making sure it’s completely coated. Then, cover the pork leg with half of the Adobo sauce and place it in the preheated oven. Cover the meat with aluminum foil. If using a roasting bag, be sure to seal it and make the slits according
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