to the package instructions.
After 1 hour, turn the meat over and baste it with the juices. Cook for another hour, then turn the leg over again. Turn the meat at least twice during the cooking process. It’s very important to keep the pork leg tightly covered with aluminum foil so the meat stays juicy. If you see it drying out, add more marinade.
The cooking time will depend on the size and weight of the pork leg. The average cooking time is 1 hour per kilogram of meat.
When
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