the meat can be easily pierced with a fork, it’s almost done. It will take approximately 5 hours. I like my meat very tender and juicy, almost falling apart. When you see that the meat is ready, uncover it and increase the oven temperature to 225°C (435°F). Broil for approximately 8-10 minutes until the meat is golden brown.
Be careful not to burn the meat. This will only take a few minutes. Remove the meat and let it rest for about 10 minutes before slicing and serving. Place
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