the drippings from the roasting pan and the remaining marinade in a medium-sized skillet and simmer for about 8 minutes. Taste and adjust the seasoning with salt and more of the marinade spices as needed. Use this sauce to drizzle over the pork leg slices when serving.
NOTES
* If using a roasting bag, place the pork leg inside the bag and then in a large roasting pan. Marinate for at least 6 hours, or preferably overnight. Turn the meat at least once during the process. This will tenderize the meat
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