main dish.
Ingredients
Main Ingredients
3–4 lb chuck roast
2 tablespoons olive oil
3 large yellow onions, thinly sliced
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (for slurry)
Optional Additions
8 oz sliced mushrooms
3 carrots, chopped
2 potatoes, cubed
1 cup shredded Swiss or Gruyère cheese for serving
Fresh parsley for garnish
Instructions
Sear the roast
Heat
There’s more to discover. Continue to the next page for the rest of this article.
