olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper and sear it on all sides until browned (about 3–4 minutes per side).
Prepare the onions
In the same skillet, add sliced onions and cook for about 5 minutes until slightly softened. Add the garlic and cook for 1 minute.
Add to slow cooker
Place the onions and garlic in the bottom of the slow cooker. Set the seared roast on top.
Add the liquids and seasonings
Pour in beef broth, Worcestershire sauce,
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