and soy sauce. Sprinkle thyme over the roast.
Slow cook
Cover and cook:
Low: 8–9 hours
High: 4–5 hours
The meat should be very tender and easy to shred.
Thicken the gravy (optional)
Mix cornstarch and water to make a slurry. Stir it into the slow cooker during the last 20 minutes until the sauce thickens.
Serve
Slice or shred the beef and spoon the onion gravy over the top.
Serving Suggestions
Serve over mashed potatoes
Pair with crusty bread
Spoon over egg noodles or rice
Top with melted Swiss
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