the fudge later.
To make the chocolate layer, melt the chocolate chips, condensed milk, and butter together in a saucepan over low heat, stirring constantly until smooth. Remove from the heat and stir in the vanilla and a pinch of salt. Spread this mixture evenly into the prepared pan and place it in the fridge just long enough to begin firming up.
For the white chocolate layer, gently melt the white chocolate chips, condensed milk, and butter in a clean saucepan over low heat, stirring until the mixture becomes smooth
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