Ingredients
Chocolate Layer
2 cups (350 g) semi-sweet or milk chocolate chips
1 can (14 oz / 395 g) sweetened condensed milk
2 tbsp butter
1 tsp vanilla extract
Pinch of salt
White Chocolate Layer
2 cups (350 g) white chocolate chips
½ can (7 oz / ~200 g) sweetened condensed milk
1 tbsp butter
1 tsp vanilla extract
Festive red, green, and white sprinkles
Optional: crushed peppermint candies
Instructions (No Numbers)
Begin by lining an 8×8 inch (20×20 cm) pan with parchment paper, leaving enough overhang to lift out
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