This Caramel Apple Bread Pudding combines buttery bread, sweet apples, warm spices, and a rich caramel sauce for the ultimate fall comfort dessert. Super yummy for the Christmas

🛒🛒 Ingredients
For the Bread Pudding:
8 cups day-old brioche or French bread, cubed
2 medium apples, peeled, cored, and diced
4 large eggs
2 cups whole milk
½ cup heavy cream
¾ cup brown sugar
¼ cup granulated sugar
2 tsp vanilla extract
1½ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp salt
3 tbsp melted butter
½ cup chopped pecans, optional
For the Caramel Sauce:
½ cup unsalted butter
1 cup packed brown sugar
½ cup heavy cream
1 tsp vanilla extract
Pinch of salt
👩‍🍳 How to Make It

There’s more to discover. Continue to the next page for the rest of this article.