Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Place the cubed bread evenly in the baking dish. Scatter the diced apples and pecans over the bread.
Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and melted butter.
Step 4: Pour the custard mixture evenly over the bread. Gently press the bread down so it absorbs the liquid.
Step 5: Let the mixture sit for 15–20 minutes so
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