the bread can soak up the custard.
Step 6: Bake uncovered for 45–50 minutes, until the top is golden brown and the center is set but still slightly soft.
🍯 Make the Caramel Sauce
Step 7: While the pudding bakes, melt the butter in a small saucepan over medium heat.
Step 8: Add the brown sugar and heavy cream. Stir until smooth and gently simmer for 2–3 minutes.
Step 9: Remove from heat and stir in vanilla and salt.
Step 10: Let the bread pudding rest for about 10 minutes, then
There’s more to discover. Continue to the next page for the rest of this article.
