boil in a saucepan.
Step 4: Add the ginger.
Remove the saucepan from the heat and stir in the grated ginger. Alternatively, simmer the ginger gently in the water for several minutes for a stronger flavor.
Step 5: Let it steep.
Allow the ginger to steep for 5–10 minutes. You can adjust the steeping time depending on how strong you want the drink to taste.
Step 6: Strain the mixture.
Pour the liquid through a fine strainer to remove the ginger pieces.
Step 7: Serve and enjoy.
Let the drink
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